Vita-Pakt Citrus Mandarin Purees are extracted from the fresh fruit of California Mandarin trees, capturing the essences of California’s agricultural environment of sun drenched hills and valleys. They produced under the most stringent guidelines in the world to assure our customer base of its value in Mandarin is not lost through processing. The puree comes in several different varieties, including - Tangerine, Satsuma, Clementine, Murcott, and Mineola - depending on the season.



Tangerine Puree 23° Brix

5 gal. pail / 41 lbs. net


Tangerine Unsweetened

5 gal. pail / 40 lbs. net

* Requires minimum order. Click here to contact our sales department.

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