Vita-Pakt specializes in quality mandarin products.
The Mandarin orange is smaller than the common orange. The taste is considered less sour, as well as sweeter and stronger. The peel is very thin, with very little bitter albedo, making them easy to peel and to split into segments in the fresh fruit market. The Mandarin is tender and is damaged easily by cold and is grown in the California Central Valley and south. Of the original varieties of Mandarins in California, the Satsuma is most familiar along with other tangerine hybrids such as Minneola, Murcott, Clementine, Satsuma and Tangos.
Vita-Pakt Citrus Mandarin Purees are extracted from the fresh fruit of California Mandarin trees, capturing the essences of California’s agricultural environment of sun drenched hills and valleys. They produced under the most stringent guidelines in the world to assure our customer base of its value in Mandarin is not lost through processing. The puree comes in several different varieties, including - Tangerine, Satsuma, Clementine, Murcott, and Minneola - depending on the season.
*Limited availability during optimal seasons.
*All pictures shown are for illustration purposes only. Actual product may vary from processing and seasonal fruit variation.
|Image||Item #||Product Description||Net Wt||Gross Wt||Packing||FOB||Sample Size|
|905||Tangerine Puree 23° Brix||41 lbs||43.5 lbs||Pail||Lindsay||16 oz||
|908||Unsweetened Tangerine Puree 35°||480 lbs||520 lbs||Drum||Lindsay||16 oz||
|908||Unsweetened Tangerine Puree 35°||41 lbs||42.5 lbs||Pail||Lindsay||16 oz||
|957||Mandarin Flavedo Zest||50 lbs||52.78 lbs||Pail||Lindsay||16 oz||
Features and Benefits
Year Round Inventory
Multiple Fruit Varieties
Made to your Specs
Broad Attribute Range
Marinades & Sauces