Mandarin Products

Sliced and hole mandarin

Vita-Pakt specializes in quality mandarin products.

The Mandarin orange is smaller than the common orange. The taste is considered less sour, as well as sweeter and stronger. The peel is very thin, with very little bitter albedo, making them easy to peel and to split into segments in the fresh fruit market. The Mandarin is tender and is damaged easily by cold and is grown in the California Central Valley and south. Of the original varieties of Mandarins in California, the Satsuma is most familiar along with other tangerine hybrids such as Minneola, Murcott, Clementine, Satsuma and Tangos.

Mandarin Puree

Vita-Pakt tangerine puree is made from tangerine juice concentrate, pulp cells and sugar to produce a special blend with concentrated flavor and aroma. We do add citric acid to our tangerine puree to standardize, no artificial flavors or colors are added. Vita-Pakt also offers an unsweetened tangerine puree. Both tangerine purees can be used in baking, yogurts, beverages, ice cream, preserves, marinades, sauces, and dressings.

*All pictures shown are for illustration purposes only. Actual product may vary from processing and seasonal fruit variation. Limited availability may occur due to commodity growing season.

Image Item # Product Description Net Wt Gross Wt Packing FOB Sample Size
product 905 905 Tangerine Puree 23° Brix 41 lbs 43.5 lbs Pail Lindsay 16 oz

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product 908 908 Unsweetened Tangerine Puree 35° 480 lbs 520 lbs Drum Lindsay 16 oz

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product 908 908 Unsweetened Tangerine Puree 35° 41 lbs 42.5 lbs Pail Lindsay 16 oz

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product 957 957 Mandarin Flavedo Zest 50 lbs 52.78 lbs Pail Lindsay 16 oz

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Growing Season


Minneola Availability chart January through May

Features and Benefits

Standardized Formulas
Custom Products
Year Round Inventory
Specialty Juices
Multiple Fruit Varieties
Consistent Ingredients
Made to your Specs
Continuous Supply
Broad Attribute Range
Extensive Applications


Marinades & Sauces