Vita-Pakt specializes in quality mandarin products.
The Mandarin orange is smaller than the common orange. The taste is considered less sour, as well as sweeter and stronger. The peel is very thin, with very little bitter albedo, making them easy to peel and to split into segments in the fresh fruit market. The Mandarin is tender and is damaged easily by cold and is grown in the California Central Valley and south. Of the original varieties of Mandarins in California, the Satsuma is most familiar along with other tangerine hybrids such as Minneola, Murcott, Clementine, Satsuma and Tangos.
Mandarin Peels & Powders (Dry)
Vita-Pakt Citrus Dehydrated Mandarin Peels are extracted from the fresh fruit of California Mandarin trees, capturing the essences of California’s agricultural environment of sun drenched hills and valleys. They are produced under the most stringent guidelines in the world to assure our customer base of its value in Mandarins is not lost through the drying and processing. The dehydrated peels come in several different varieties, including - Tangerine, Satsuma, Clementine, Murcott, and Minneola - depending on the season.
*Limited availability during optimal seasons.
*All pictures shown are for illustration purposes only. Actual product may vary from processing and seasonal fruit variation.
|Image||Item #||Product Description||Net Wt||Gross Wt||Packing||FOB||Sample Size|
|6-0892||Tangerine Peel Powder Standard||Carton||Fresno||1 lb||
|6-0894||Tangerine Peel Tea Bag Cut (-14+60) Standard||Carton||Fresno||1 lb||
|6-0896||Tangerine Peel Granules (-10+40) Standard||Carton||Fresno||1 lb||
|6-0897||Tangerine Peel Granules (-10+40) Select||Carton||Fresno||1 lb||
Features and Benefits
Year Round Inventory
Multiple Fruit Varieties
Made to your Specs
Broad Attribute Range
Marinades & Sauces