Vita-Pakt specializes in quality mandarin products.
The Mandarin orange is smaller than the common orange. The taste is considered less sour, as well as sweeter and stronger. The peel is very thin, with very little bitter albedo, making them easy to peel and to split into segments in the fresh fruit market. The Mandarin is tender and is damaged easily by cold and is grown in the California Central Valley and south. Of the original varieties of Mandarins in California, the Satsuma is most familiar along with other tangerine hybrids such as Minneola, Murcott, Clementine, Satsuma and Tangos.
Our oils can be used as a flavor base for beverages ranging from distilled spirits and bar mixes to juices, waters, drinkable yogurts, and waters. In flavor systems, our oils are the right arm for flavor system palettes from florals to green or woods. They too can be used in exotic EAU de parfum to EAU de toilette to exotic oil-based perfumes. .
*All pictures shown are for illustration purposes only. Actual product may vary from processing and seasonal fruit variation.
|Image||Item #||Product Description||Net Wt||Gross Wt||Packing||FOB||Sample Size|
|914||Mandarin Oil||395 lbs (179 kg)||435 lbs (197 kg)||Food grade epoxy-lined oil drum||Lindsay||4 oz|
|914||Mandarin Oil||395 lbs (179 kg)||435 lbs (197 kg)||Food grade epoxy-lined oil drum||Lindsay||8 oz|
Flavor and fragrances