Vita-Pakt California Diced Orange Peel: Thai Orange Peel Chicken Recipe

Thai Orange Peel Chicken offers the perfect blend of savory and sweet flavors. This aromatic dish is sauteed with chicken, fresh

vita-pakt california diced orange peel

vegetables, diced orange peel, and a combination of flavorful sauces. Served over rice, it makes a filling entree for lunch or dinner.

You c

an bring this culinary delicacy to another level by using Vita-Pakt California Diced Orange Peel. The orange peel offers a distinctive, tangy citrus flavor that helps balance out other strong flavors in the recipe. Additionally, the citrus acid found in the orange peel will contribute to the tenderness of the chicken for a truly succulent dish.

Follow the recipe below to create mouthwatering Thai Orange Peel Chicken.

Thai Orange Peel Chicken Recipe


  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup frozen Vita-Pakt diced orange peel
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch, dissolved in 2 tablespoons water
  • Fresh cilantro, for garnish
  • Cooked rice, for serving


  1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
  2. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the sliced red and green bell peppers and onion. Sauté for 3-4 minutes until the vegetables are slightly softened.
  5. Add the frozen diced orange peel to the skillet and cook for an additional 2 minutes.
  6. In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and brown sugar. Pour the sauce mixture into the skillet and stir well to combine.
  7. Return the cooked chicken to the skillet and toss to coat it in the sauce.
  8. In a separate small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
  9. Remove from heat and garnish with fresh cilantro.
  10. Serve the Thai Orange Peel Chicken over cooked rice.

Enjoy your flavorful Thai Orange Peel Chicken!

Vita-Pakt: Offering Vibrant Orange Flavor

When you really want this Thai-inspired dish to stand out, you won’t be disappointed with Vita-Pakt California Diced Orange Peel. Our oranges are grown in the heart of the great San Joaquin Valley by multigenerational farmers who are committed to sustainability to bring the best fruit to your table. The orange trees are irrigated by our aquifer’s natural, deep, clean well water and the snow run-off from the Sierra Nevada mountains.

There’s no better agricultural environment for oranges than our sun-drenched hills and valleys underneath the California sunshine. You will be able to taste the difference in every bite of your Thai Orange Peel Chicken.

At Vita-Pakt, we are committed to retaining the natural, potent citrus flavor offered by our oranges. Our diced orange peel is minimally processed under the most stringent guidelines in the world. We rescue all our fruit from food waste streams, which allows us to maximize our resources by finding valuable use for imperfect citrus products. We also don’t add any artificial colors, flavors, or preservatives, so you can expect only high-quality flavor for your Thai Orange Peel Chicken.

Unlock Amazing Nutritional Benefits

Vita-Pakt California Diced Orange Peel is full of nutritional value. This citrus ingredient is high in dietary fiber, which is important for improving digestion, lowering cholesterol, maintaining weight, and regulating blood sugar. It also contains vitamin C, which acts as an antioxidant to build immunity and develop new cells. Vita-Pakt California Diced Orange Peel is also a good source of calcium and potassium, among other vitamins and minerals.

Use this Vita-Pakt ingredient in your Thai Orange Peel Chicken to take advantage of all of these health benefits and more. Customers will appreciate the nutritional boost and the zesty flavor!

Vita-Pakt: Your Food and Beverage Partner

Vita-Pakt provides industrial citrus ingredients designed to bring more value to your operations. We are proud to be recognized as a trusted authority in the food and beverage industry in California and beyond. Since we first opened our doors in 1947, Vita-Pakt has remained committed to delivering the best citrus ingredients you can find.

As a preferred citrus ingredient supplier, we recognize the importance of food safety. Our state-of-the-art facilities are GFSI-certified, adhering to the highest standards in the industry. This ensures that only the best product reaches the end consumer.

We take pride in our natural citrus products and exceptional customer service. When you choose Vita-Pakt, you know that you are getting the highest quality ingredients for your application.

Vita-Pakt California Diced Orange Peel offers the bold citrus flavor that you need to make memorable Thai Orange Peel Chicken. Your customers will enjoy the kick of orange flavor in this savory and fragrant dish. The orange peel is easy to experiment with to increase the flavor intensity of your recipe. Request a sample of Vita-Pakt California Diced Orange Peel on our website today!

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